JPH0429750Y2 - - Google Patents
Info
- Publication number
- JPH0429750Y2 JPH0429750Y2 JP1988011492U JP1149288U JPH0429750Y2 JP H0429750 Y2 JPH0429750 Y2 JP H0429750Y2 JP 1988011492 U JP1988011492 U JP 1988011492U JP 1149288 U JP1149288 U JP 1149288U JP H0429750 Y2 JPH0429750 Y2 JP H0429750Y2
- Authority
- JP
- Japan
- Prior art keywords
- sushi
- tamagoyaki
- ingredients
- atsuyaki
- rolled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1988011492U JPH0429750Y2 (en]) | 1988-01-29 | 1988-01-29 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1988011492U JPH0429750Y2 (en]) | 1988-01-29 | 1988-01-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01116092U JPH01116092U (en]) | 1989-08-04 |
JPH0429750Y2 true JPH0429750Y2 (en]) | 1992-07-17 |
Family
ID=31220093
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1988011492U Expired JPH0429750Y2 (en]) | 1988-01-29 | 1988-01-29 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0429750Y2 (en]) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS561492U (en]) * | 1979-06-19 | 1981-01-08 | ||
JPS6144635U (ja) * | 1984-08-27 | 1986-03-25 | キヤノン株式会社 | フイルム情報読み取り装置 |
-
1988
- 1988-01-29 JP JP1988011492U patent/JPH0429750Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPH01116092U (en]) | 1989-08-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPH04356153A (ja) | 二層あるいは多層構成ピザクラストとそれらの製造装置およ び製造方法。 | |
JPH0429750Y2 (en]) | ||
CN107821548A (zh) | 一种多层水果饼干及其制作方法 | |
JP7046525B2 (ja) | 常温保存可能なレディ・トゥ・イートピザとその製造方法 | |
DE69313598T2 (de) | Pastöses lebensmittelprodukt und verfahren zur herstellung | |
WO1997020471A2 (de) | Geräucherte backwaren und verfahren zu ihrer herstellung | |
US20050129818A1 (en) | Process for producing rice sheet | |
JPH0513606B2 (en]) | ||
JP3246418U (ja) | 新規な菓子類 | |
JPS6140156Y2 (en]) | ||
JPS6161766B2 (en]) | ||
JPH0452108B2 (en]) | ||
JPH0226317Y2 (en]) | ||
JP3021599U (ja) | フアーストフード風米飯 | |
JPS5851863A (ja) | 食用巻き麺 | |
JPS637766A (ja) | 焼きそば等の麺類寿司及びその製造方法 | |
JPS6144635Y2 (en]) | ||
JPS606215Y2 (ja) | パイ煎餅 | |
JPS5844868Y2 (ja) | 果実加工食品 | |
TWM663271U (zh) | 麻糬蛋糕結構 | |
JPH0133149B2 (en]) | ||
JPS5817433Y2 (ja) | かまぼこ | |
KR19990046389A (ko) | 즉석과일빵 | |
KR200290457Y1 (ko) | 롤 만두피 | |
JP3431133B2 (ja) | 型抜き麺の製造方法および麺セット |